Home brewing in the UK is undergoing a quiet renaissance. Whether you’re drawn to hoppy ales, hedgerow wines, sparkling ciders, ancient meads, or even spirits, The Modern Guide to Home Brewing gives you the knowledge and confidence to explore them all.
Organised by beverage type—beer, wine, cider, mead, and spirits—this book helps you navigate the full range of brewing methods, ingredients, and equipment. Each section moves from beginner approaches to more advanced techniques, allowing you to develop your skills at your own pace.
Inside you’ll find:
- Practical advice for every brewing stage
- Up-to-date references to modern UK suppliers and equipment
- Anecdotes, tasting notes, and flavour ideas
- Legal and safety tips, including UK-specific rules
- A glossary for easy reference
Written in a clear, no-nonsense style, this guide makes complex processes accessible. Whether you’re brewing for personal enjoyment or aiming to produce semi-commercial quantities, this is your companion on the journey from first ferment to finely tuned craft.